Tag Archives: salad
Fennel is a wonderful, versatile vegetable that is used widely in Italian, French, and Mediterranean cooking. I even substitute the fennel bulb, at times, for onions in my recipes. Unlike onions, I like to eat slices of the mild fennel … Continue reading
The delicious dressing for this salad comes from the juices that form while the cucumber marinates with garlic, an Arbol chili, lime juice and other ingredients. As a bonus, the fresh mozzarella pairs well with the marinated cucumbers.
We call this “Annie’s Salad.” Read why below. When Robin made this salad for niece Annie, Annie dug into it and said “Aunt Robin…this is the best salad I’ve ever had!” Although it is a traditional Italian Panzanella salad, we … Continue reading
Inspiration for this came from a grilled Panzanella sticks recipe I found in an old Vegetarian Times magazine clipping. Their Panzanella recipe called for bite-sized squares of focaccia for use on rosemary branch skewers. These smaller bites were so tasty … Continue reading