Tag Archives: #ValleyVegetarian @ValleyVeggie #RandyGrahamOjai

Teleme, Squash and Onion Galette

This is a good appetizer and a good way to use the excess summer squash from your garden. If you can’t find Teleme cheese, you can substitute Monterey Jack, mozzarella or provolone.

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Lasagna Puttanesca with Eggplant

A friend asked me the other day about the origin of lasagna. I told her I didn’t know so we looked it up online.  Here is the history of lasagna from Jamie Oliver’s blog:

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Croque-Monsieur with a Vegetarian Twist

“What is Croque-Monsieur?,” my ten-year-old friend asked.

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Ethiopian Lentil Stew

My friend, Lol, and I traveled to the Los Angeles County Museum of Art recently. When the museum closed at 5 PM, we stopped in the nearby Little Ethiopia neighborhood to look for a place to eat. Little Ethiopia refers … Continue reading

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Tofu Cacciatore

I made Chicken Cacciatore for Robin the other night. It looked and smelled so good I modified the recipe to be vegetarian so I could enjoy it too! Here’s what I came up with.

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Twice Baked Potatoes – Mexican Style

This is a hearty side dish stuffed into one tasty shell. Think of these as twice baked potatoes with a nice little kick! They are healthy, easy to prepare, and both vegetarian and gluten-free. What could be better?

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Mozzarella Chipotle Bruschetta

  Wait…before you tell me that bruschetta is a classic “Italian” appetizer let me tell you that I know. See my how to make bruschetta recipe. 

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