Tag Archives: #ValleyVegetarian @ValleyVeggie #RandyGrahamOjai

Alphabet Soup (slow cooker)

As a kid, I couldn’t wait for mom to make alphabet soup for Saturday lunch. I looked for pieces of macaroni to spell out “RANDY” and was usually disappointed that I couldn’t find a “Y” to complete my name. Then … Continue reading

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Mulligatawny Soup (slow cooker)

Mulligatawny is the Anglicized version of the Tamil words for “pepper water” or “pepper broth.”

Posted in Dinner, Gluten-Free, Soups, Vegan | Tagged | 3 Comments

Savory Brunch Crepe

Savory crepes are generally made with non-wheat flours such as buckwheat. I use a nice blend of buckwheat and rice flours for my crepes; then throw in some zucchini, herbs, and sesame seeds. The filling for the crepes is simple … Continue reading

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Caramel Chocolate Cookies

Ah…caramel and chocolate. What a flavor combination! One completes the other. Perfect for kids of all ages. For the chocolate, I use semi-sweet chocolate chips. For the caramel, I use dulce de leche.

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Pizza Southwest-Style

This festive and tasty pizza is my riff on a southwest-style pizza. It has a combination of colors and flavors that I think you will like. The crust is a cross between deep dish and a warm, chewy flour tortilla … Continue reading

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Croissant Sandwich

For a complete breakfast, I serve this with a side of country-style fried potatoes and fresh orange juice. For lunch, I serve with a side of pasta salad.

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Southwest Vegetarian Stew (slow cooker)

Remembering a satisfying bowl of “southwest vegetarian stew” I ordered off the menu at a diner in Roswell, New Mexico, I created this recipe for the slow cooker. The ingredients, and flavors they bring, are considerably different. See it in my … Continue reading

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