Tag Archives: #ValleyVegetarian @ValleyVeggie #RandyGrahamOjai
This is a good appetizer and a good way to use the excess summer squash from your garden. If you can’t find Teleme cheese, you can substitute Monterey Jack, mozzarella or provolone.
A friend asked me the other day about the origin of lasagna. I told her I didn’t know so we looked it up online. Here is the history of lasagna from Jamie Oliver’s blog:
“What is Croque-Monsieur?,” my ten-year-old friend asked.
My friend, Lol, and I traveled to the Los Angeles County Museum of Art recently. When the museum closed at 5 PM, we stopped in the nearby Little Ethiopia neighborhood to look for a place to eat. Little Ethiopia refers … Continue reading
I made Chicken Cacciatore for Robin the other night. It looked and smelled so good I modified the recipe to be vegetarian so I could enjoy it too! Here’s what I came up with.
This is a hearty side dish stuffed into one tasty shell. Think of these as twice baked potatoes with a nice little kick! They are healthy, easy to prepare, and both vegetarian and gluten-free. What could be better?
Wait…before you tell me that bruschetta is a classic “Italian” appetizer let me tell you that I know. See my how to make bruschetta recipe.