Tag Archives: #ValleyVegetarian @ValleyVeggie #RandyGrahamOjai

2018 in the rearview mirror!

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Happy New Year 2019!

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Stuffed Manicotti Goodness

This is comfort food and is surprisingly easy to make. Traditional Italian-style pasta shells are stuffed with fresh ricotta cheese, real Parmesan cheese, and baby spinach and then smothered in a tasty marinara sauce and baked to perfection. Serve with French … Continue reading

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Spicy Broccoli and Cauliflower Kabobs

This is a colorful and flavorful grilled side dish, good any season of the year!   Ingredients: 4 skewers (about 10 inches long) 1 small head of broccoli ½ small head of cauliflower 1 small red onion (cut into 4 wedges) 1 … Continue reading

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Farm Fresh

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Grilled Caprese Sandwich

Now that tomatoes are beginning to ripen in the garden, I turn my attention to serving lunch on the back deck. One of my favorite sandwiches is a grilled Caprese sandwich with pesto.

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Endless Summer Picnic Class

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