Tag Archives: #ValleyVegetarian @ValleyVeggie #RandyGrahamOjai
This burger has texture and taste and is not mushy in the middle. I think you’ll find that it has the perfect combination of black beans, veggies, bread crumbs, seeds, nuts, spices, and herbs. I say, Grill it!
This is a fresh salsa with a taste of summer barbecue. What could be better? Our son, Robert, sent this to me to practice on, so when he comes to visit in August, I’ve got it down. Smart young man! … Continue reading
When you are grilling, one thing you don’t want is to play bartender. What you do want are drinks that can be fixed ahead of time and served from pitchers or a beverage server.
Here’s a recipe from my new book, Ojai Valley Grill It Cookbook. Panko-Portobello Mushroom Burger A few weeks ago Robin and I ate at the relatively new Ojai Harvest restaurant in downtown Ojai. I had their Grain Bowl and Robin … Continue reading
This recipe is easy to make, dairy-free and full of protein. These sweet and nutty-tasting muffins are a favorite in our home. They are great with the first ‘cuppa’ in the morning.
My new cookbook, Ojai Valley Grill It Cookbook, is available just in time for grillin’ and chillin’ this season. See it at Amazon.
Chia seeds are low in calories and high in nutrients and dietary fiber. In addition to beneficial fats and fatty acids, chia seeds provide a healthy amount of minerals including calcium, potassium, manganese, and zinc.