Tag Archives: #ValleyVegetarian @ValleyVeggie #RandyGrahamOjai
This is a colorful and flavorful grilled side dish, good any season of the year! Ingredients: 4 skewers (about 10 inches long) 1 small head of broccoli ½ small head of cauliflower 1 small red onion (cut into 4 wedges) 1 … Continue reading
Now that tomatoes are beginning to ripen in the garden, I turn my attention to serving lunch on the back deck. One of my favorite sandwiches is a grilled Caprese sandwich with pesto.
I was asked the other day if I had a recipe for vegetarian jambalaya. I said, Yes, and then asked, do you need the recipe right now so you can make it for dinner tonight? My friend replied that she … Continue reading
My mom’s mom, Gran, was born and raised on a homested in a one-room cabin in Beresford, South Dakota, in the late 1800s. Winter was a time of ice and snow. In the month of January, the temperature would often … Continue reading
This is a simple soup recipe born one cold day shortly after the Thomas fire. I call it my “healing soup.”