Tag Archives: #ValleyVegetarian @ValleyVeggie #RandyGrahamOjai
I will show you how to make restaurant quality pizza at home using pizza stones and traditional ingredients. In addition, there will be a pizza surprise so come hungry! Recipes are included and signed copies of my Ojai Valley cookbooks … Continue reading
Sorghum is a hearty, heart-healthy grain and as an added bonus, it’s gluten-free! Pair it with grilled Japanese or Chinese eggplant and you have a different and super nutritious combination that will appeal to everyone. To make this vegan, leave … Continue reading
This is a simple recipe with a nice combination of rich flavors and chewy textures and looks elegant when served. The adage you eat with your eyes is definitely applicable. Because it is made with puff pastry sheets, it is … Continue reading
Avocados may be high in total fat but did you know they are low in saturated fat and are loaded with essential vitamins and minerals such as potassium, vitamin E, B vitamins and folic acid?
This is a quick dish for two that is easy to prepare and doesn’t heat the kitchen much at all because of the quick cook times. If you don’t care for feta cheese, substitute a mild Chèvre. This also works … Continue reading
When plums are ripe they are a true flavor flash. Whether they are yellow, scarlet, or purple, look for ripeness by holding them in the palm of your hand.