Tag Archives: #ValleyVegetarian @ValleyVeggie #RandyGrahamOjai
In Italian, the word crostini means “little toasts,” which is an accurate description. Crostini are made by thinly slicing bread, typically plain white bread, and toasting or grilling it so that it becomes crispy. The slices can be drizzled with … Continue reading
I’ll bet you think crepes originated in France. Being of Scottish and Irish descent, I must tell you that crepes first originated in Brittany, a former Celtic kingdom, which is now a northwest region of France. Today, crepes are considered … Continue reading
Robin and I recently took a short retreat to Cambria. During our retreat, we ate at the Sow’s Ear on Main Street, just down from our B&B. The food was good, and their bread was amazing.
This is a hot, tasty dip that I make for Super Bowl Sunday and the first time I am sharing it.
Spanakopita literally means “spinach pie” in Greek. So why do I call this “bread”?