Tag Archives: #ValleyVegetarian @ValleyVeggie #RandyGrahamOjai

Grilled Corn and Sausage Kebobs

Brush down and clean your outdoor grill. It’s barbecue season! This recipe features fresh corn, fresh bell peppers, and Lightlife Italian Sausage. It is easy to make, looks great when taken off the grill, and is super tasty.

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Magic Oatmeal (for kids of all ages)

Kids love this vegan recipe. It is a quick but hearty and nutritious breakfast perfectly measured out for one person. Double the recipe for two helpings.  Add fresh blueberries as a topping if you have them. For a gluten-free version … Continue reading

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Teleme, Squash and Onion Galette

This is a good appetizer and a good way to use the excess summer squash from your garden. If you can’t find Teleme cheese, you can substitute Monterey Jack, mozzarella or provolone.

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Lasagna Puttanesca with Eggplant

A friend asked me the other day about the origin of lasagna. I told her I didn’t know so we looked it up online.  Here is the history of lasagna from Jamie Oliver’s blog:

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Croque-Monsieur with a Vegetarian Twist

“What is Croque-Monsieur?,” my ten-year-old friend asked.

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Ethiopian Lentil Stew

My friend, Lol, and I traveled to the Los Angeles County Museum of Art recently. When the museum closed at 5 PM, we stopped in the nearby Little Ethiopia neighborhood to look for a place to eat. Little Ethiopia refers … Continue reading

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Tofu Cacciatore

I made Chicken Cacciatore for Robin the other night. It looked and smelled so good I modified the recipe to be vegetarian so I could enjoy it too! Here’s what I came up with.

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