Tag Archives: #ValleyVegetarian @ValleyVeggie #RandyGrahamOjai
This is comfort food and is surprisingly easy to make. Traditional Italian-style pasta shells are stuffed with fresh ricotta cheese, real Parmesan cheese, and baby spinach and then smothered in a tasty marinara sauce and baked to perfection. Serve with French … Continue reading
This is a colorful and flavorful grilled side dish, good any season of the year! Ingredients: 4 skewers (about 10 inches long) 1 small head of broccoli ½ small head of cauliflower 1 small red onion (cut into 4 wedges) 1 … Continue reading
Now that tomatoes are beginning to ripen in the garden, I turn my attention to serving lunch on the back deck. One of my favorite sandwiches is a grilled Caprese sandwich with pesto.
I was asked the other day if I had a recipe for vegetarian jambalaya. I said, Yes, and then asked, do you need the recipe right now so you can make it for dinner tonight? My friend replied that she … Continue reading