Tag Archives: #ValleyVegetarian @ValleyVeggie #RandyGrahamOjai
These vegan egg rolls are easy to prepare and explode with flavor when eaten. As an added bonus, the sweet and sour sauce is also vegan and ready for dipping in about ten minutes.
This entrée is wholesome, nutritious, easy to prepare, and most of all, tasty. It is one of the first vegetarian dishes I made for my omnivore wife, Robin when we were dating (many moons ago!). She had never met a … Continue reading
What? You ask. How can this recipe be creamy, vegan, and non-dairy?
This za’atar-coated eggplant is earthy, spicy, and delicious. What is za’atar, you ask? Za’atar is the Arabic word for thyme and also for a Middle Eastern spice mix.
According to the Mission Chocolate and Desserts website: Mexican chocolate is a style of drinking chocolate. The Aztecs and the Maya of these regions were the first peoples to make and drink chocolate for thousands of years before it was … Continue reading
This is an easy recipe that explodes with flavor. It takes a little over 30 minutes of prep time but the effort is well worth it. The tofu cubes soak up their initial flavor in a subtle tamari/Sriracha marinade. Then, … Continue reading
This appetizer combines a super-flaky crust with mouth-watering roasted cherry tomatoes. ‘Nuff said!