Tag Archives: #ValleyVegetarian @ValleyVeggie #RandyGrahamOjai

Panko-Portobello Mushroom Burger

A few weeks ago Robin and I ate at the relatively new Ojai Harvest restaurant in downtown Ojai. I had their Grain Bowl and Robin ordered the Veggie Burger made with a breaded mushroom patty. She let me have a … Continue reading

Posted in Dinner, Lunch, Sandwiches | Tagged | 1 Comment

Quinoa Muffins

This recipe is easy to make, dairy-free and full of protein. These sweet and nutty-tasting muffins are a favorite in our home. They are great with the first ‘cuppa’ in the morning.

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New Ojai Valley Grill It Cookbook

My new cookbook, Ojai Valley Grill It Cookbook, is available just in time for grillin’ and chillin’ this season. See it at Amazon.

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Easy Chia Seed Pudding

Chia seeds are low in calories and high in nutrients and dietary fiber. In addition to beneficial fats and fatty acids, chia seeds provide a healthy amount of minerals including calcium, potassium, manganese, and zinc.

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Butternut Squash Plain and Simple

Here is a wonderful winter recipe featuring butternut squash. I like it because it is simple and sometimes simple is the tastiest. If you want something different, you can cut the roasted squash into cubes, mash them, and add a … Continue reading

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House Granola

Add this to your breakfast bowl or bag it and take it on a hike. Either way, it is wonderfully tasty and nutritious.

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Robin’s Biscotti

  This is a low calorie, low-fat treat that dips well in either coffee or red wine. Leave the almonds out, and the individual biscotti have approximately 75 calories and 1 gram of fat. Try it with or without almonds … Continue reading

Posted in Dessert | Tagged | 1 Comment