Tag Archives: #ValleyVegetarian @ValleyVeggie #RandyGrahamOjai

Labor Day Vegetable-Tofu Kabobs

The combination of potatoes, eggplant, bell peppers, and red onion makes this a complete and tasty meal. I like to serve this with coleslaw or a garden-fresh green salad.

Posted in Appetizers, Dinner, Lunch | Tagged | 1 Comment

Mushroom-Lentil Pâté

When I hear the word pâté, I picture a slice of toasted baguette with a modicum of creamy pâté spread on top. Until recently, I hadn’t considered making my own because I thought it had to be made with liver … Continue reading

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Randy’s Secret Sauce

I developed this vegan sauce for use with my burgers and sandwiches served at the Euterpe Farms music events here in Ojai. Think of it as the secret sauce on a Big Mac but kicked up 5 or 6 levels … Continue reading

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Eggplant, Halloumi, and Pesto Burger

Halloumi is a slightly springy white cheese from the Mediterranean isle of Cyprus.  It is traditionally made from a mixture of goat and sheep milk. Its texture is similar to that of whole milk mozzarella and has a strong, salty … Continue reading

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Grilled Corn and Sausage Kebobs

Brush down and clean your outdoor grill. It’s barbecue season! This recipe features fresh corn, fresh bell peppers, and Lightlife Italian Sausage. It is easy to make, looks great when taken off the grill, and is super tasty.

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Portobello Tortas

What is a torta? Torta is a Spanish-language word that has various meanings when applied to food but to me, it has always meant a sandwich. It can be hot or cold and is unbelievably hearty and delicious when properly … Continue reading

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California Veggie Burger

This burger has texture and taste and is not mushy in the middle. I think you’ll find that it has the perfect combination of black beans, veggies, bread crumbs, seeds, nuts, spices, and herbs. I say, Grill it!

Posted in Dinner, Lunch, Sandwiches | Tagged | 1 Comment