Tag Archives: #ValleyVegetarian #ValleyVeggie #Vegetariano #VegetarianFood

Mediterranean Flatbread

I like this flatbread with a warm bowl of soup. I also use this recipe as dough for a thick-crust pizza. The use of bread flour, as opposed to all-purpose flour, makes the final product crispier. For a chewier crust, … Continue reading

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Chik’n Sandwich Italian Style

Pretzel buns make this a fun sandwich. Easy to prepare; tasty when done.

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Lemon-Mint Zucchini (grilled)

The combination of fresh lemon and mint with grilled zucchini makes this side dish different. Different good. I know you’ll like it. So will your friends and family.

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Grilled Avocados on Crusty Rosemary-Olive Bread

Here’s a different way to use the grill this Memorial Day weekend: grill avocados! Grilling softens the avocados. It also brings out the natural oils that make this fruit tasty and satisfying.

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Creamy Carrot Soup

This is simple, quick, and easy to make. It is a good hot soup in the winter and a surprisingly tasty summer soup served chilled.

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Christmas Galette

Crust Ingredients: 2 cups flour 1 teaspoon sugar Pinch of salt 12 tablespoons cold unsalted butter ½ cup ice water Filling Ingredients: 2 fennel bulbs (quartered) 5 medium beets (peeled and quartered) 6-8 carrots (halved lengthwise) 2 cups fresh butternut … Continue reading

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Navy Bean Soup (redux)

The navy bean got its current popular name because it was a staple food of the United States Navy in the early 20th century. They are a mild, pea-sized bean that are creamy white in color.

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