Tag Archives: #ValleyVegetarian #ValleyVeggie #Vegetariano #VegetarianFood
I like this flatbread with a warm bowl of soup. I also use this recipe as dough for a thick-crust pizza. The use of bread flour, as opposed to all-purpose flour, makes the final product crispier. For a chewier crust, … Continue reading
Pretzel buns make this a fun sandwich. Easy to prepare; tasty when done.
The combination of fresh lemon and mint with grilled zucchini makes this side dish different. Different good. I know you’ll like it. So will your friends and family.
Here’s a different way to use the grill this Memorial Day weekend: grill avocados! Grilling softens the avocados. It also brings out the natural oils that make this fruit tasty and satisfying.
This is simple, quick, and easy to make. It is a good hot soup in the winter and a surprisingly tasty summer soup served chilled.
Crust Ingredients: 2 cups flour 1 teaspoon sugar Pinch of salt 12 tablespoons cold unsalted butter ½ cup ice water Filling Ingredients: 2 fennel bulbs (quartered) 5 medium beets (peeled and quartered) 6-8 carrots (halved lengthwise) 2 cups fresh butternut … Continue reading
The navy bean got its current popular name because it was a staple food of the United States Navy in the early 20th century. They are a mild, pea-sized bean that are creamy white in color.