Tag Archives: #ValleyVegetarian #ValleyVeggie #Vegetariano #VegetarianFood
My friend, Vicky, came over to the house the other day lugging a large box. I hurried out to the porch to lighten her load. “I have all these peppers left over after making a wonderful spaghetti sauce”, she said. … Continue reading
A taco recipe from my new “Grill It” cookbook that will be published next spring! Let me know how you like it.
Seitan [pronounced say-TAN] was first developed by Chinese Buddhists in the seventh century as a vegetarian alternative to meat. It was popularized in Japan cuisine when the Japanese developed the process of simmering it in soy sauce and seasonings.
I like this flatbread with a warm bowl of soup. I also use this recipe as dough for a thick-crust pizza. The use of bread flour, as opposed to all-purpose flour, makes the final product crispier. For a chewier crust, … Continue reading
Satay is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Traditional satay consists of small pieces of meat grilled on a skewer and served with a spicy peanut sauce. My version is vegan substituting super-firm tofu for the … Continue reading