Tag Archives: #ValleyVegetarian #ValleyVeggie #Vegetariano #VegetarianFood

Grilled Eggplant with Red Pepper Sauce

My friend, Vicky, came over to the house the other day lugging a large box. I hurried out to the porch to lighten her load. “I have all these peppers left over after making a wonderful spaghetti sauce”, she said. … Continue reading

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Grilled Tofu Tacos with Pickled Red Onions

A taco recipe from my new “Grill It” cookbook that will be published next spring! Let me know how you like it.

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Grilled Seitan Rollups with Asparagus

Seitan [pronounced say-TAN] was first developed by Chinese Buddhists in the seventh century as a vegetarian alternative to meat. It was popularized in Japan cuisine when the Japanese developed the process of simmering it in soy sauce and seasonings.

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Mediterranean Flatbread

I like this flatbread with a warm bowl of soup. I also use this recipe as dough for a thick-crust pizza. The use of bread flour, as opposed to all-purpose flour, makes the final product crispier. For a chewier crust, … Continue reading

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Dessert Recipes

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Tofu Satey

Satay is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Traditional satay consists of small pieces of meat grilled on a skewer and served with a spicy peanut sauce. My version is vegan substituting super-firm tofu for the … Continue reading

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North African Tagine

A tagine is a conical earthenware pot used for slow cooking. Tagine is also the North African stew prepared in the tagine pot. Historically, the nomads in North Africa used these pots as portable ovens, allowing them to prepare food … Continue reading

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