Tag Archives: #ValleyVegetarian #ValleyVeggie #Vegetariano #VegetarianFood
This is a vegan and gluten-free side dish. It’s easy to prepare, easy to cook and easy on the eyes when served. It features Japanese eggplant, which should just now be appearing at our farmers’ markets.
I love tempeh because it is nutritious. Tempeh is not only nutritious: it is versatile. I’ll bet you didn’t know that tempeh barbecues well. I parboil tempeh and then grill it to perfection over medium-high heat. It makes a different … Continue reading
I like this flatbread with a warm bowl of soup. I also use this recipe as dough for a thick-crust pizza. The use of bread flour, as opposed to all-purpose flour, makes the final product crispier. For a chewier crust, … Continue reading
Pretzel buns make this a fun sandwich. Easy to prepare; tasty when done.
The combination of fresh lemon and mint with grilled zucchini makes this side dish different. Different good. I know you’ll like it. So will your friends and family.
Here’s a different way to use the grill this Memorial Day weekend: grill avocados! Grilling softens the avocados. It also brings out the natural oils that make this fruit tasty and satisfying.
This is simple, quick, and easy to make. It is a good hot soup in the winter and a surprisingly tasty summer soup served chilled.