Tag Archives: #ValleyVegetarian #ValleyVeggie #Vegetariano #VegetarianFood

Thanksgiving Side Dish

Want an easy and different side dish for your Thanksgiving feast? This recipe features fresh corn, fresh bell peppers, and Lightlife Italian Sausage. It is easy to make, looks great when taken off the grill, and is super tasty.

Posted in Dinner, Sides | Tagged | Leave a comment

Grilled Japanese Eggplant

This is a vegan and gluten-free side dish. It’s easy to prepare, easy to cook and easy on the eyes when served. It features Japanese eggplant, which should just now be appearing at our farmers’ markets.

Posted in Dinner, Gluten-Free, vegan | Tagged | 2 Comments

Tempeh Burger

I love tempeh because it is nutritious. Tempeh is not only nutritious: it is versatile. I’ll bet you didn’t know that tempeh barbecues well. I parboil tempeh and then grill it to perfection over medium-high heat. It makes a different … Continue reading

Posted in Dinner, Lunch | Tagged | Leave a comment

Mediterranean Flatbread

I like this flatbread with a warm bowl of soup. I also use this recipe as dough for a thick-crust pizza. The use of bread flour, as opposed to all-purpose flour, makes the final product crispier. For a chewier crust, … Continue reading

Posted in Appetizers, Dinner | Tagged | 1 Comment

Chik’n Sandwich Italian Style

Pretzel buns make this a fun sandwich. Easy to prepare; tasty when done.

Posted in Lunch, Sandwiches | Tagged | Leave a comment

Lemon-Mint Zucchini (grilled)

The combination of fresh lemon and mint with grilled zucchini makes this side dish different. Different good. I know you’ll like it. So will your friends and family.

Posted in Sides | Tagged | Leave a comment

Grilled Avocados on Crusty Rosemary-Olive Bread

Here’s a different way to use the grill this Memorial Day weekend: grill avocados! Grilling softens the avocados. It also brings out the natural oils that make this fruit tasty and satisfying.

Posted in Appetizers, Sides, vegan | Tagged | Leave a comment