Tag Archives: vegan recipe

Minestrone Soup (slow cooker)

Minestrone is a thick soup containing vegetables and pasta. The word originated from the Italian language word minestrare, which means to serve. 

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Harissa with Moroccan Tofu (slow cooker)

Harissa is North Africa’s favorite hot sauce. The word for this fiery Tunisian chile paste is derived from the Arabic verb harasa, “to pound” because it is traditionally made with mortar and pestle. I like to make it in a … Continue reading

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Lemony Bundt Cake

This is a solid vegan cake with a wonderfully fresh lemon flavor.

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Caramelized Shallot Gravy

What does to caramelize mean?

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Roasted Cauliflower

You’ve probably had raw cauliflower or steamed cauliflower . . . but have you ever tried roasted cauliflower? This simple and easy vegan and gluten-free recipe takes no more than 10 minutes prep time.

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Moroccan Couscous with Saffron

  Couscous is a traditional Berber dish from Africa. It is made from tiny granules of steamed durum wheat.

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Butter Lettuce with Tomato-Balsamic Vinaigrette

This is a vegan recipe that vegetarians of all flavors (and even carnivores) love when I serve it. There’s something about fresh, delicate butter lettuce that perfectly complements the tomato-balsamic vinaigrette.

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