Tag Archives: vegan recipe
Minestrone is a thick soup containing vegetables and pasta. The word originated from the Italian language word minestrare, which means to serve.
Harissa is North Africa’s favorite hot sauce. The word for this fiery Tunisian chile paste is derived from the Arabic verb harasa, “to pound” because it is traditionally made with mortar and pestle. I like to make it in a … Continue reading
This is a solid vegan cake with a wonderfully fresh lemon flavor.
What does to caramelize mean?
You’ve probably had raw cauliflower or steamed cauliflower . . . but have you ever tried roasted cauliflower? This simple and easy vegan and gluten-free recipe takes no more than 10 minutes prep time.
Couscous is a traditional Berber dish from Africa. It is made from tiny granules of steamed durum wheat.
This is a vegan recipe that vegetarians of all flavors (and even carnivores) love when I serve it. There’s something about fresh, delicate butter lettuce that perfectly complements the tomato-balsamic vinaigrette.