Tag Archives: vegan recipe

Baked Brie with Ojai Pepper Jelly

This easy-to-make recipe is elegant and tasty. It takes advantage of the spiciness of pepper jelly and the creaminess of Brie cheese. If you do not care for pepper jelly, substitute a fresh cherry preserve or a raspberry jam. Either … Continue reading

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Minestrone Soup (slow cooker)

Minestrone is a thick soup containing vegetables and pasta. The word originated from the Italian language word minestrare, which means to serve. 

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Harissa with Moroccan Tofu (slow cooker)

Harissa is North Africa’s favorite hot sauce. The word for this fiery Tunisian chile paste is derived from the Arabic verb harasa, “to pound” because it is traditionally made with mortar and pestle. I like to make it in a … Continue reading

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Lemony Bundt Cake

This is a solid vegan cake with a wonderfully fresh lemon flavor.

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Caramelized Shallot Gravy

What does to caramelize mean?

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Roasted Cauliflower

You’ve probably had raw cauliflower or steamed cauliflower . . . but have you ever tried roasted cauliflower? This simple and easy vegan and gluten-free recipe takes no more than 10 minutes prep time.

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Moroccan Couscous with Saffron

  Couscous is a traditional Berber dish from Africa. It is made from tiny granules of steamed durum wheat.

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