Tag Archives: vegan recipe
Traditional hummus is made with garbanzo beans and tahini. This Moroccan version, called bessara, substitutes fava beans for the garbanzo and tahini and is a little thinner than hummus. It is a staple in Tangier and other cities of northwest … Continue reading
How, you may ask, can one make Osso Buco without meat? After all, doesn’t Osso Buco translate to English as ‘bone with a hole’ or ‘hollowed bone’?
Here’s an easy, nutritious, tasty AND vegan salad dressing. See it in my new vegan cookbook. Nuff said. Go for it!
Gravy has been around for centuries and takes many forms. As a kid, I remember my mom cooking a pot roast and just before serving the roast, she whisked flour into the fatty juice to make a quick gravy. But … Continue reading
Have you ever wondered where the idiom side dish originated? Me neither. But, for some reason, I have a need to articulate its origin.
This simple vegan dressing is as versatile as your imagination. For example, if you like a good garlic bite to your dressing, add more garlic. Leave out the cumin if that’s not your spice. Use dried mint rather than fresh … Continue reading