Tag Archives: vegetarian recipe

Teleme, Squash and Onion Galette

This is a good appetizer and a good way to use the excess summer squash from your garden. If you can’t find Teleme cheese, you can substitute Monterey Jack, mozzarella or provolone.

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Harissa with Moroccan Slow Cooker Tofu

Harissa is North Africa’s favorite hot sauce. The word for this fiery Tunisian chile paste is derived from the Arabic verb harasa, “to pound” because it is traditionally made with mortar and pestle. I like to make it in a … Continue reading

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How To Make Bruschetta

Can you pronounce the word bruschetta?

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Lemony Bundt Cake

This is a solid vegan cake with a wonderfully fresh lemon flavor.

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Caramelized Shallot Gravy

What does to caramelize mean?

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Savory Root Vegetable Tart

This recipe was inspired by a roasted root vegetable tart I enjoyed at The Farmer and The Cook’s Valentines Day Dinner a few years ago (Olivia, you are amazing). It uses the vegetables and herbs in my Roots Vegetable Bake … Continue reading

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Gran’s Carrot Casserole

As a kid growing up in the San Francisco Bay Area, I enjoyed spending one week, just before the new school year began, at my grandmother’s house in Merced. I helped Gran pick peaches off the tree in the backyard … Continue reading

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