Tag Archives: vegetarian recipe

Eggplant and Bell Pepper Terrine

So what is a terrine? My online Apple dictionary defines it as: 1. a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container; 2. A container … Continue reading

Posted in Appetizers, Gluten-Free, Sides, vegan | Tagged , , , , | Leave a comment

Mushroom Goulash

The origins of goulash have been traced to the 9th century, to stews eaten by Magyar (Hungarian) shepherds. Before setting out with their flocks, the shepherds prepared a portable stock of food by slowly cooking cut-up meats with onions and other … Continue reading

Posted in Dinner, vegan | Tagged , , , , , , , | 4 Comments

Asparagus and Aged Gruyere Quiche

Looking for something new in the New Year? Look no further. This quiche has body and, just as important, an amazing combination of flavors that pair with most anything you add to your picnic basket.

Posted in Dinner, Sides | Tagged , | 2 Comments

Minestrone Soup (slow cooker)

Minestrone is a thick soup containing vegetables and pasta. The word originated from the Italian language word minestrare, which means to serve. 

Posted in Soups | Tagged , , , , , , | 2 Comments

Kohlrabi Soup

Kohlrabi is a crispy, crunchy alien-looking vegetable that you can prepare in more ways than you ever thought possible. Don’t be put off by its appearance even if it does look like someone teleported a Martian vegetable right into your … Continue reading

Posted in Dinner, Gluten-Free, Lunch, Soups | Tagged , , , , , , , | 1 Comment

Caprese Salad Stack

Our garden produces a variety of tomatoes. Here is one of our favorite ways to enjoy them fresh from the garden. This traditional Italian salad is easy to prepare, a true flavor-flash on the palate, and very pretty when plated.

Posted in Salads | Tagged , , , , , , , | Leave a comment

Mango Habanero Salsa

Mangoes are an excellent source of Vitamin-A and flavonoids like beta-carotene and alpha-carotene. In addition they are a rich source of potassium, Vitamin-B6, Vitamin-E and Vitamin-C. No wonder they are often referred to as a “super fruit”.

Posted in Appetizers, Gluten-Free | Tagged , , , , , | Leave a comment