Tag Archives: vegetarian recipe

Asparagus and Sun Dried Tomato Frittata

There is something about the combination of asparagus, tomatoes and Fontina cheese that makes this recipe unique. I’ve made this same frittata with a number of different cheeses and always come back to Fontina.

Posted in Breakfast, Dinner | Tagged , , , , | 2 Comments

Veggie Meatballs

You might very well ask whether veggie meatballs is an oxymoron.

Posted in Dinner | Tagged , , | Leave a comment

Baked Ravioli

This recipe was inspired by memories of eating fried ravioli in the mid-1980’s.

Posted in Dinner | Tagged , , , , , , | 2 Comments

Caramelized Onion-Cheese Bread

Onions are naturally sweet. When you slowly cook onions over an extended period of time, the natural sugars in the onions caramelize, making the result intensely and wonderfully flavorful.

Posted in Sides | Tagged , , , | Leave a comment

Baked Brie with Ojai Pepper Jelly

This easy-to-make recipe is elegant and tasty. It takes advantage of the spiciness of pepper jelly and the creaminess of Brie cheese. If you do not care for pepper jelly, substitute a fresh cherry preserve or a raspberry jam. Either … Continue reading

Posted in Appetizers | Tagged , , , , , | Leave a comment

Eggplant and Bell Pepper Terrine

So what is a terrine? My online Apple dictionary defines it as: 1. a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container; 2. A container … Continue reading

Posted in Appetizers, Gluten-Free, Sides, vegan | Tagged , , , , | Leave a comment

Mushroom Goulash

The origins of goulash have been traced to the 9th century, to stews eaten by Magyar (Hungarian) shepherds. Before setting out with their flocks, the shepherds prepared a portable stock of food by slowly cooking cut-up meats with onions and other … Continue reading

Posted in Comfort Food, Dinner, vegan | Tagged , , , , , , , | 5 Comments